Introduction
There’s nothing quite like the combination of juicy beef steak and tender, flavorful potatoes. This classic dish is a staple in many households for good reason—it’s simple, satisfying, and incredibly versatile. Whether you’re preparing a quick weeknight dinner or a hearty meal for guests, this beef steak and potatoes recipe is sure to impress.
At Samuel Recipes, we believe that great cooking doesn’t have to be complicated. Our mission is to share recipes that are both delicious and accessible, allowing you to enjoy restaurant-quality meals from the comfort of your own kitchen. This beef steak and potatoes recipe perfectly aligns with that mission. It’s a one-pan wonder that’s easy to make, packed with flavor, and perfect for any occasion.
1. Ingredients for your Best Beef Steak and Potatoes recipe
Essential Ingredients
- Beef Steak (Ribeye, Sirloin, or Filet Mignon):
Choose a quality cut of beef for the best flavor and tenderness. Ribeye, sirloin, or filet mignon are excellent choices for this recipe. These cuts are known for their marbling, which ensures a juicy and flavorful steak. - Baby Potatoes:
Baby potatoes are ideal because they cook quickly and evenly. Their small size allows them to absorb the rich flavors of garlic and butter, making them the perfect accompaniment to the steak. - Garlic:
Fresh garlic is essential for achieving that rich, aromatic flavor that elevates this dish. You’ll use it to create a garlic butter sauce that ties the steak and potatoes together beautifully. - Butter:
Use unsalted butter to control the seasoning in your dish. The butter will melt into the steak and potatoes, creating a rich, flavorful sauce that coats every bite. - Olive Oil:
Olive oil is used to sear the steak and crisp up the potatoes. It helps to develop a golden-brown crust on the steak while ensuring the potatoes are tender and flavorful. - Fresh Herbs (Thyme, Rosemary, or Parsley):
Fresh herbs like thyme, rosemary, or parsley add depth and brightness to the dish. They complement the richness of the steak and butter, adding a layer of complexity to the flavors. - Salt and Pepper:
Simple seasonings like salt and pepper are essential for bringing out the natural flavors of the steak and potatoes. Don’t skimp on these basics—they make all the difference.
Ingredient Substitutions
- Potatoes:
If you prefer, you can substitute baby potatoes with Yukon Gold or red potatoes. Just be sure to cut them into smaller pieces to ensure even cooking. - Herbs:
Fresh herbs provide the best flavor, but if you don’t have them on hand, dried herbs can be used instead. Just remember to reduce the quantity by half since dried herbs are more concentrated. - Garlic Butter Variations:
For a refreshing twist, try adding a splash of lemon juice or a pinch of chili flakes to the garlic butter. These variations can add a new dimension to the dish, making it your own.
2. Step-by-Step Instructions to make Best Beef Steak and Potatoes recipe
Preparing the Steak and Potatoes
- Season the Steak:
Begin by generously seasoning both sides of your steak with salt and pepper. Allow the steak to rest at room temperature for about 15 minutes before cooking. This step ensures that the steak cooks evenly and absorbs the seasoning properly. - Sear the Steak:
Heat a heavy skillet (preferably cast iron) over medium-high heat. Add a tablespoon of olive oil to the skillet. Once the oil is hot and shimmering, add the steak. Sear each side for about 3-4 minutes until a golden-brown crust forms. Remove the steak from the skillet and set it aside. This initial searing locks in the juices and creates a delicious crust. - Cook the Potatoes:
In the same skillet, add the baby potatoes, cut side down. Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to turn golden and crispy. If needed, add a little more olive oil to help them cook evenly.
Incorporating Garlic Butter
- Make the Garlic Butter:
Reduce the heat to medium. Add 2 tablespoons of butter to the skillet and let it melt. Once the butter starts to foam, add minced garlic and fresh herbs (like thyme or rosemary). Stir continuously to prevent the garlic from burning and to infuse the butter with flavor. - Combine and Finish Cooking:
Return the seared steak to the skillet, nestling it among the potatoes. Spoon the garlic butter over the steak and potatoes, making sure everything is well coated. Continue cooking for an additional 2-3 minutes, or until the steak reaches your desired level of doneness. - Let the Steak Rest:
Remove the skillet from the heat. Transfer the steak to a cutting board and let it rest for 5 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.
3. Tips for Success
Choosing the Right Steak
- Well-Marbled Cuts:
For the best flavor and texture, choose well-marbled cuts like ribeye or sirloin. The marbling (the streaks of fat within the meat) ensures that the steak remains juicy and flavorful during cooking. - Room Temperature Steak:
Make sure to let your steak come to room temperature before cooking. This helps it cook more evenly, avoiding a cold center and ensuring a perfect sear.
Using a Heavy Skillet
- Cast-Iron Skillet:
A cast-iron skillet is ideal for this recipe because it retains heat well and provides even cooking. This is crucial for getting a perfect sear on your steak and ensuring that the potatoes cook evenly.
Resting the Steak
- Resting Period:
After cooking, always let the steak rest for a few minutes. This step is vital as it allows the juices to settle, ensuring that each bite is juicy and flavorful.
4. Recipe Variations
Steak and Potatoes with Vegetables
- Adding Vegetables:
Enhance your meal by adding vegetables like green beans, asparagus, or mushrooms to the skillet during the last few minutes of cooking. These vegetables pair well with the flavors of steak and potatoes and make for a more balanced dish.
Creamy Garlic Butter Sauce
- Rich Variation:
For a more decadent version, turn the garlic butter into a creamy sauce by adding a splash of heavy cream or sour cream to the skillet. Let it simmer for a minute or two to thicken slightly before serving.
Spicy Steak and Potatoes
- Adding Heat:
Add a kick to your dish by incorporating chili flakes or a dash of hot sauce into the garlic butter. This spicy variation is perfect for those who love a bit of heat in their meals.
Herb-Crusted Steak
- Extra Flavor:
For an added layer of flavor, coat the steak with a mixture of fresh herbs and breadcrumbs before searing. This creates a delicious herb crust that complements the juicy steak.
5. Serving Suggestions
Pairing with Sides
- Side Salad:
Serve your steak and potatoes with a simple green salad or a Caesar salad to add freshness and crunch to your meal. The crispness of the salad pairs beautifully with the rich and savory steak. - Crusty Bread:
A slice of crusty bread is perfect for soaking up any extra garlic butter sauce. It’s a simple but satisfying addition to this hearty dish, making sure you don’t miss out on any of that delicious flavor.
Garnish
- Fresh Parsley:
Just before serving, sprinkle chopped fresh parsley over the steak and potatoes. This adds a pop of color and a fresh, herbal note that brightens the dish, making it visually appealing and even more flavorful.
6. Storage Instructions
Storing Leftovers
- Airtight Container:
Store any leftovers in an airtight container in the refrigerator. The steak and potatoes will keep for up to 3 days. To reheat, warm them gently in a skillet over low heat, adding a little butter to refresh the flavors. This method helps retain the moisture and prevents the steak from drying out.
Freezing
- Freezing Instructions:
If you want to save your steak and potatoes for later, you can freeze them separately. Place the steak in a freezer-safe bag and the potatoes in another. They will keep for up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight before reheating. Reheat the steak in a skillet or oven to maintain its texture, and the potatoes can be warmed up the same way.
7. FAQs
How can I ensure my steak is cooked perfectly?
- Using a Meat Thermometer:
The best way to ensure your steak is cooked to your liking is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, 145°F (63°C). Insert the thermometer into the thickest part of the steak to get an accurate reading. This ensures that your steak is perfectly cooked without cutting into it and losing valuable juices.
Can I use a different type of potato?
- Potato Substitutes:
Absolutely! Yukon Gold or red potatoes are great alternatives. Just be sure to cut them into small, even pieces to ensure they cook at the same rate as baby potatoes. This will give you that tender interior and crispy exterior that pairs so well with steak.
Can I make this dish ahead of time?
- Make-Ahead Tips:
While it’s best to cook the steak fresh, you can prepare the potatoes and garlic butter ahead of time. Simply reheat the potatoes in the skillet and add the steak just before serving to finish cooking. This approach saves time without compromising on the flavor and quality of the dish.
Troubleshooting Tips
- Preventing Burnt Garlic:
Garlic can burn quickly if cooked over high heat. Always add it to the skillet after reducing the heat and watch it carefully to ensure it cooks evenly without burning. Burnt garlic can impart a bitter taste to the dish, so keeping an eye on it is key. - Ensuring Even Cooking:
To ensure even cooking, especially if your steak is thick, consider finishing it in the oven after searing. Place the skillet in a preheated oven at 400°F (200°C) for a few minutes until the desired doneness is reached. This method helps cook the steak evenly throughout without overcooking the exterior.
8. Related Recipes
Explore More Recipes
- Classic Mashed Potatoes:
Pair your steak with creamy mashed potatoes for the ultimate comfort meal. This side dish is a perfect match for the rich flavors of the garlic butter steak and can be easily flavored with herbs or garlic to complement the main dish. - Garlic Herb Butter:
Learn how to make garlic herb butter from scratch and use it in various dishes, including this steak and potatoes recipe. It’s a versatile addition that can elevate everything from vegetables to bread. - Grilled Vegetables:
Add a side of smoky grilled vegetables to your steak and potatoes for a balanced meal. The charred flavor of the vegetables pairs beautifully with the rich, savory notes of the steak and garlic butter, making it an excellent choice for those looking to include more greens in their meal. - Pan-Seared Steak with Chimichurri:
If you love bold flavors, try serving your steak with a vibrant chimichurri sauce. This Argentinean-inspired sauce is packed with fresh herbs, garlic, and vinegar, providing a tangy contrast to the richness of the steak. - Slow-Cooked Beef Stew:
For a heartier meal, try this slow-cooked beef stew that’s rich in flavor and perfect for colder days. It’s a great make-ahead dish that pairs wonderfully with crusty bread or mashed potatoes.
9. Conclusion
After following this step-by-step guide, you’re now equipped to make the best beef steak and potatoes recipe right in your own kitchen. This dish is the perfect blend of simplicity and flavor, combining juicy steak with tender, flavorful potatoes all cooked together in one pan. It’s ideal for a quick weeknight meal or a special dinner with loved ones.
Recap the Recipe’s Appeal
What makes this beef steak and potatoes recipe stand out is its ease and versatility. With just a few quality ingredients and straightforward steps, you can create a meal that’s both satisfying and impressive. Whether you’re a seasoned cook or a beginner, this recipe is designed to help you succeed in the kitchen.
Now it’s your turn to try this recipe! We’d love to hear how your beef steak and potatoes turned out. Did you stick to the classic version, or did you experiment with one of the variations? Share your results in the comments below, or tag @SamuelRecipes on social media to show off your culinary creation. Your feedback and creativity are what make this community so special.
Suggest Following Samuel Recipes for More Inspiration
If you enjoyed making this beef steak and potatoes recipe, be sure to check out more recipes on Samuel Recipes. We regularly post new ideas for breakfast, lunch, dinner, and dessert—always with the goal of making cooking simple, accessible, and fun. Follow us on social media to stay up-to-date with the latest recipes, tips, and cooking hacks. Whether you’re a beginner or an experienced cook, there’s always something new to discover at Samuel Recipes.
Happy cooking! 🍴